Bio Factor Group has developed and launched a large assortment of unique and unparalleled cheese sauces in powder form for the food industry, HoReCa and retail market segments. Using our cheese sauce can turn an ordinary side dish into a tasty entree. In the production of our cheese sauces, we do not use preservatives. All ingredients and our final products do not contain pesticides or genetically modified organisms (Non-GMO), Gluten Free and do not contain trans fats. Our cheese sauces are low in calories and fat. Certified “Halal” and “Kosher”. Cheese sauces and dressings are widely used for meat and fish dishes, steaks, burgers, chips, nachos, tacos, hot dogs, sausages, french fries, pizza, pasta, broccoli, beans, and salads. Production processes and packaging allow the product to be stored for a long time without requiring special storage conditions.
You can make 5 kg of ready-to-eat cheese sauce from 1 kg of our cheese sauce powder and 4 parts water, milk, or a combination of the two.
The economic effect is obvious!