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Vegetarian/Vegan Mexican Tacos/Nachos

The Mexican Tacos / Nachos staffing is one of the classics in our extensive product line. A tasty treat that fits well within everyday hot meal. It is also great with mashed potatoes, rice or vegetables. This Vegetarian / Vegan Mexican Tacos / Nachos is enriched with vitamins and minerals, making it an integral component of any meal.

The Mexican Tacos / Nachos staffing weight 132g.

Ingredients:

Vegetable protein, dried spices, onion, garlic, basil, oregano, black pepper, ground chili, red cayenne pepper, tomato powder, sea salt, dextrose, natural beet color, natural color (plain caramel / burned sugar), mineral (ferrous fumarate), vitamin B12, vitamin A, vitamin D.

Nutrition value per 100g

Energy 182 kCal
Fat 1.0 g
Protein 12.0 g
Cholesterol 0 g
Sodium 0.6 g
Carbohydrate 21.0 g
Sugar 0.6 g
Dietary Fiber 0.8 g
Iron 1.1 mg
Salt 0.58 g
Vitamin A, D Trace
Vitamin B12 ug<1 μg

Method of preparation:

The preparation is very simple: Add 80mls water to 52g mix, allow to hydrate 10 minutes.
Pan cooking: Add vegetable oil and cook the mixture in pan stirring for 4 minutes.

Applications:

Main course, on Taco shell with vegetables, pasta, mashed potatoes or rice with sauce (tomato, mushroom).

PDF – Vegetarian/Vegan Mexican Tacos/Nachos

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