Vegetarian/Vegan Chicken Burger
Vegetarian / Vegan Chicken Burger based on vegetable protein and wheat protein. This vegetarian Chicken Burger has a firm bite. The Chicken Burger weighs 85 grams and is one of the classics offered in our wide range product line. A tasty treat that fits well within the daily hot meal. It is also great on a bun topped with vegetables and sauce. This Vegetarian / Vegan Chicken Burger is enriched with vitamins and minerals, making it an integral part of any meal.
For vegetarian/vegan enriched ground wheat (for gluten free, instead of enriched ground wheat
potato or rice starch is used)*, vegetable protein, sea salt, black pepper oil, sunflower oil, natural smoke flavor, natural chicken flavor, dried spices (garlic, onion, paprika and black pepper ), dried vegetables (tomato, bell pepper, spinach and carrot), natural color (plain caramel / burned sugar), mineral (ferrous fumarate), vitamin B12, vitamin A, vitamin D.
Nutrition value per 100g
|Dietary Fiber||0.5 g|
|Vitamin A, D||Trace|
|Vitamin B12||ug<1 μg|
Method of preparation:
The preparation is very simple: add 50 grams of Bio Factor Chicken burger dry mix to 45 ml. of water. Blend thoroughly. Allow to hydrate for 10 minutes. When necessary, the raw cheeseburgers can be frozen and stored in the freezer for up to 6 months before cooking. Cook in pan at medium/ high heat using vegetable oil for 2-3 minutes per side. Oven: 8 minutes at 180°C. Turn once.
Barbecue, main course, on a bun with vegetables and condiments (fresh lutes, tomatoes, onion. catchup, vegetable mayo).
Vegetarian/Vegan Chicken Burgers Varieties:
Vegetarian/Vegan Burgers, Vegetarian/Vegan Truffle Burgers, Vegetarian/Vegan BBQ, Burgers, Vegetarian/Vegan Burgers with Vegetables, Vegetarian/Vegan Blue cheese Burgers. Vegetarian/Vegan Chili Burgers, Vegetarian Cheese Burgers, Vegan Cheese Burgers, Vegetarian/Vegan Red Curry, Burgers, Vegetarian/Vegan Green Curry Burgers.