Vegetarian Cheese Sauce Powder
Vegetarian Cheese Sauce Powder based on Cheddar Cheese and Solids Cheese. This vegetarian Cheese Sauce Powder is one of the classics cheese sauces and cheese dressings in our healthy product line. A tasty treat that fits well within the daily hot meal. It is also great on a bun topped with vegetables and sauce. This vegetarian Cheese Sauce Powder is enriched with vitamins and minerals, making it a full-fledged meal component. Cheese Sauces powder.
Cheddar cheese, Bree cheese, Romano cheese, Parmesan cheese Blue cheese Roquefort cheese Truffle cheese. Shelf live – 14 months. Kosher and Halal certified.
Cheddar Cheese, solid cheese, skim milk solids, corn starch, wheat lower (for vegetarian enriched ground wheat, for gluten free instead of the enriched ground wheat, potato starch is used)* salt, citric acid, soy bean oil, natural flavor, paprika.
Nutrition value per 100g
|Dietary Fiber||0.6 g|
|Vitamin A, D||0|
|Vitamin B12||ug<1 μg|
Method of preparation:
The preparation is very simple: 100 grams of Vegetarian cheese Sauce powder, mix with 0.4 liters of cold water, blend thoroughly in a pan for the top of the stove. On a medium high heat, stirring constantly, cook until the sauce has your Desired thickness. This formulation is good for topping a burger, macaroni and cheese, potato casserole, on vegetables, on pasta.
This cooking instructions for the Vegetarian cheese Dressing-Sauce powder when using as a dressing-sauce, 100 grams grams of Vegetarian cheddar cheese sauce powder add to 0.6 liters of cold water and put in a pan for the top of the stove, on medium high heat, stirring constantly, cook until the dressing-sauce has your desired thickness. This Drassing-Sauce is good for salads, on top of French fries, broccoli, carrots, beans, Tacos, Nacho chips.