Our team was formed in 1994 working successfully on coffee and coffee substitutes markets
“To keep the body in good health is a duty, otherwise we shall not be able to keep our mind strong and clear.” – Buddha
Bio Factor Group’s pure and nutritious products may be used in various applications:
In recent years Chicory has become the new trend in hot healthy beverages, coffee blends and coffee substitutes, through having historical roots. Chicory products have exquisite taste and aroma. They are widely used as healthy, caffeine free and tasty hot beverage and coffee substitutes – instant and ground roasted. It is also widely used as a coffee blend flavor-enhancer.
The roasted and ground root of the Chicory plant is a common addition to ground roasted coffees around the world. Once grounded and roasted the root of the chicory has rich deep dark brown color. When added to coffee, it adds body, aroma, color and mellowness. Chicory adds a roasted flavor to coffee, which is desirable to camouflage the bitter flavor of over-roasted or low-grade coffee beans. Studies have shown that chicory complements coffee when it is used as a supplement due to its lactucin and lactucopicrin. These two substances are responsible for the bitter taste of chicory, and may serve to counteract the stimulating effects of caffeine.
Switching to consumption of chicory is a great way to replace regular coffee in the diets of ever growing segment of the population realizing that caffeine is the cause of various health concerns. Chicory is a perfect, healthy and caffeine-free substitute for coffee that actually resembles the taste of coffee. Unlike decaffeinated coffee, chicory is naturally caffeine free; it is devoid of the alkaloid that gives you a familiar caffeine buzz.
Barley is one of the World’s Healthiest foods and is widely used product by beverage and food manufacturers as healthy coffee substitute and in coffee or cereal blends. Roasted Barley alone or with chicory or rye is an excellent healthy coffee substitute, with a pleasant coffee-like taste and aroma. It is a great alternative for people, who avoid caffeine or can’t stomach coffee because of its acidity.
Barley is also far more nutritional than coffee. Barley is natrurally caffeine free, it won’t cause caffeine-induced headaches or anxiety. In addition to its robust flavor, devoid of bitterness of that coffee has, barley’s claim to nutritional fame is based on its being a very good source of vitamins and minerals.
GREEN COFFEE BEANS EXTRACT
Green Coffee Beans Extract (GCBE) is the excellent source of natural antioxidants – chlorogenic acids. This product is 100% soluble and is widely used in slimming products such as slimming coffees, coffee blends, healthy instant beverages, and dietary supplements.
Our mission is to be one step ahead of our competition. Combining our Pure and healthy ingredients Bio Factor Group is pleased to introduce you to the line of pure and nutritious Cereal Blends.
Cereal Blends are a widely used product by beverage and food manufacturers. The Roasted grain beverages or cereal blends create a drink robust in flavor and color like coffee. However they are naturally caffeine free and boast the nutritional benefits of the ingredients they are made from.
Cereal blends are derived from natural processes and are a perfect substitute or addition to coffee with an economical benefit for those who like their cup of brew but are trying to cut down on the amount of caffeine in their diet. The blends make a natural, flavorful, rich and tasty hot or cold beverage that everyone can enjoy. Cereal blends contain no added sugar, can be consumed on own or with milk, including soy, almond or rice milk as part of a healthy balanced diet.